Entrées
Smoked Cod
Toasted cous-cous pilaf, raspberry vinaigrette, orange zested asparagus, roasted fennel strawberry salsa (DF)
Smoked Maitake Mushroom
Toasted cous-cous pilaf, raspberry vinaigrette, orange zested asparagus, roasted fennel strawberry salsa. (VEG, DF)
Desserts
Chai Masala Panna Cota
Toasted coconut, diced mango (GF)
Apple Rhubarb Tart
Citrus glaze, orange zested whip